· 80g Badia Farms Cress of choice. We used Red Radish, Red Cabbage, Garlic Chives, Purple Basil, Wasabi Greens, Pea Shoots, and Mustard Lace.
· Drizzle of Olive Oil
· 1 Garlic Clove (only if not using Garlic Chives in Cress mix)
· Crackers of choice or Grilled Sourdough
· Salt (coarse) & Pepper