CORIANDER

Sharp tangy flavor, lemony
Add plenty of color and flavor to a variety of sweet and savory dishes with sorrel. Its bright lime-green leaves with distinctive red veins release a fresh, tangy tartness with just a hint of lemon. As well as having the sharp flavor as regular Sorrel, this microgreen can bring a touch of elegance to the table.

Benefits:
Help in weight loss,
detoxify the body,
enhances the digestive health,
boosts energy,
strengthens immunity.

Nutrients:
The potassium content can help increase blood circulation and it is also full of Vitamin A, C that can contribute to stronger immune system.

How to use?
Sorrel can be added to soups, sandwiches, fruit salads, omelette, and used to garnish starters and main dishes. One of its secret talents is to thicken soups and stews, and it can also be used in place of rennet in making cheese. Raw, Garnish, Frying, Stir.

Dishes:
Fish, Salad, Soup, Cheese, Sushi, Vegetarian, Dessert

How to maintain?
Slightly water the punnets with fresh water on daily basis. They are to be stored in the refrigerator.

*Source: Journal of Agricultural and Food Chemistry

Strong peppery taste
The green radish taste like horseradish, it has peppery punch to it, which makes it a great combination with salad, sandwiches, soup or sushi.

Benefits:
Promotes respiratory health
Good for detoxication
Fights jaundice
Relieves Osteoarthritis
Helps in weight management

Nutrients:
Rich in Vitamin C, E and Fiber

How to use?
Raw, Frying and Garnish

Dishes:
Fish, beef, salad, pasta, sandwiches, vegetarian.

How to maintain?
Slightly water the punnets with fresh water on daily basis. They are to be stored in the refrigerator.

*Source: Journal of Agricultural and Food Chemistry